Meat snack plate No.1

Pork fillet;

Curry-marinated chicken fillet on a stick with pineapple and cherry tomatoes;

Chicken ballotine with penny buns and linseed;

Pink roast beef

600g

Meat snack plate No.2

Chicken liver in bacon;

Chicken wings; 

Pork fillet marinated in spices;

Chicken roll with parsley pesto;

Boiled beef tongue

600g

Meat snack plate No.3

Pink roast beef;

Duck ballotine ; 

Duck breast roasted pink; 

Slowly cooked beef;

Dried Parma ham

600g

Beet carpaccio with marinated herring fillet Swedish style

quail eggs, paradise apples, pea sprouts

600g

Fish snack plate No.2

Steamed salmon- sander roulade with capers;

Herb-marinated seafood selection;

Lightly salted salmon;

Stuffed salmon with prawns

600g

Fish snack plate No.3

(Egg halfs filled with egg cream and herring fillet, Herb marinated sea food selection, Salmon held in red beets, lightly salted salmon) 600g

Fresh and pickled vegetable selection

1kg

Pickled vegetable plate

Vegetables Italian style, pickled cucumbers, fried plum tomatoes, olives

650g

Fresh vegetable plate

Seasonal offer, green salad dressing

1kg

Cheese snack plate

Cheese selection, grain bread chips, grissini, marmalade

650 g

Snacks with wine

Parmesan cheese, brie cheese, blue cheese, fuet sausage with grain toasts, prosciutto, kalamata olives, chutney (~600 g)

Mozzarella with tomatoes and balsamic vinegar marinated vegetables

paprika, zucchini, aubergine, carrots, shallot onions ( ~600 g )

Butterfly

Tiger prawns breaded in panko with sweet chilli sauce

*1;2;3;11

Springrolls

Chinese vegetable rolls in dough with sweet chilli sauce

Green salad dressing

Parsley, onion, spices, vegetable oil

500g

Cheese and garlic sauce

Cheese, dill, garlic, mayonnaise

500g

Basil pesto

Basil, Parmesan, Nuts, Olive Oil

250g