Mini jacket potato with curd-cumin cream, pickles and crunchy chorizo

Small tart with cheese, pineapple, leek, smoked chicken salad and dried cranberry salsa

Mini "jacket" potato with spicy curd cream with sprat and spring onions

Burned potato snack with sour cream, smoked trout fillet, fresh cucumbers and onions

Canapes with Kaiso salad with fried, marinated tiger shrimp

Rye canapes with mustard cream, eggs and salted herring fillet

Canapes with salmon tartar, capers and herbs

Beet bread canapes with spinach pesto, quail egg and shrimps

Potato and spring onion cake with salted salmon fillet and horseradish cream

Crispy chicken satay with marinated pineapple

Spicy chicken and almond balls with spinach cream and cherry tomato

Spicy pumpkin muffin with arugula, fresh cheese cream and fried pumpkin in Parma ham

Burned potato snack with chanterelle cream and crispy bacon

Chicken, nuts and parsley pesto balotine with caramelized shallots and spinach

Rye bread canapes with roast beef, mustard cream, grain mustard, pickled mushrooms

Crunchy canapes with Kaiso salad and roast beef

Carrot bread canapés with pork fillet, balsamic glaze and roasted onions

Fresh cheese ball with Parma ham, herbs and grilled peppers

Small tart with cheese and smoked meat salad

Marinated, spicy chicken appetizer with peanut sauce and sesame

Slow-cooked beef with mushroom tapenade, served on whole grain bread canapés

Polenta appetizer with mushroom and truffle tapenade

Puff pastry, onion jam and brie cheese appetizer

Spinach bread canapes with spinach pesto

Mozzarella ball and cherry tomato skewers with basil pesto and herbs

Spanokopita - filo pastry pie with Bree cheese and spinach filling

Manotaropita - filo pastry pie with mushrooms and truffle oil filling

Fresh cucumber rolls with parsley cream and fresh vegetables

Spicy pumpkin cake with fresh cream cheese, pumpkin seeds and herbs

Fish canapes set No.2

• Beet bread canapes with spinach pesto, quail egg and shrimps,
• Canapes with salmon tartar, capers and herbs,
• Burned potato snack with sour cream, smoked trout fillet, fresh cucumbers and onions,
• Mini "jacket" potato with spicy curd cream with sprat and spring onions

Meat canapes set No.3

• Spicy chicken and almond balls with spinach cream and cherry tomato черри,
• Rye bread сanapes with roast beef, mustard cream, grain mustard, pickled mushrooms,
• Carrot bread canapés with pork fillet, balsamic glaze and  roasted onions,
• Fresh cheese ball with Parma ham, herbs and grilled peppers
   

Meat canapes set No.5

• Slow-cooked beef with mushroom tapenade, served on whole grain bread canapés,
• Chicken, nuts and parsley pesto balotine with caramelized shallots and spinach,
• Crunchy canapes with Kaiso salad and roast beef,
• Marinated, spicy chicken appetizer with peanut sauce and sesame

Vegetarian canapes set No.6

• Spinach bread canapes with spinach pesto,
• Polenta appetizer with mushroom and truffle tapenade,
• Spicy pumpkin cake with fresh cream cheese, pumpkin seeds and herbs,
• Fresh cucumber rolls with parsley cream and fresh vegetables

Meat and vegetarian set No.8

• Spicy pumpkin cake with fresh cream cheese, pumpkin seeds and herbs,
• Rye bread сanapes with roast beef , mustard cream, grain mustard, pickled mushrooms, 
• Small tart with quinoa salad, parsley pesto and grilled cherry tomato,
• Spicy chicken and almond balls with spinach cream and cherry tomato черри

Set No.10

Spanokopita - filo pastry pie with Bree cheese and spinach filling - 10 pieces

Set No.11

Manotaropita - filo pastry pie with mushrooms and truffle oil filling - 10 pieces