1. Cereals containing gluten
2. Crustaceans and their products
3. Eggs and their products
4. Fish and fish products, except
5. Peanuts and products thereof
6. Soybeans and products thereof, except
7. Milk and milk products (including lactose)
8. Nuts, i.e. almonds, hazelnuts, walnuts, cashews, ....
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulfur dioxide and sulphites
13. Lupine and its products
14. Molluscs and products thereof
