Turkey breast with Emmentaler cheese, potato schupfnudeln, spinach and mushrooms
(pastry bag with veal and spinach filling) Schwabischer Art with bacon and Emmentaler cheese
Fried potatoes with roasted onions and pork roast
Spicy Alpine goulash with stewed cabbage (Szegediner Art), baked potatoes and sour cream
Pork roast, schupfnudeln with stewed cabbage, maultaschen, bacon and roasted onions